Posts in tag

Plantbased


What if there was a matchmaking platform, akin to Tinder or Bumble, but instead of singles swiping right for a chance at romance, plant-based food developers were matched with optimized, high-quality ingredients? At food-technology company Equinom, this isn’t an unrealized dream of the future—it’s the company’s current day-to-day reality.   Founded in 2012 by Gil Shalev, …

A team of researchers from  obtained magnetic nanoparticles using a sweet flag (Acorus calamus). Both the roots and the leaves of this plant have antioxidant, antimicrobial, and insecticide properties. The extract of the sweet flag was used as a non-toxic reagent for the manufacture of coated particles. The authors of the work also showed the …

NEW YORK, Dec. 17, 2020 /PRNewswire/ — Genpact (NYSE: G), a global professional services firm focused on delivering digital transformation, and The LIVEKINDLY Collective, a collective of plant-based food and media brands, today announced they are leveraging cloud technology and predictive analytics to reimagine end-to-end operations and drive competitive growth. They are co-innovating to create a digital-first, …

In theory, switching to a plant-based diet can reduce your risk of cancer, diabetes, Alzheimer’s and heart disease, trim your waistline, boost athletic performance, sharpen your day-to-day focus, increase your libido and improve your sleep. But if you’re eating Captain Crunch for breakfast, French fries for lunch and an extra large cheese pizza for dinner …

Monterey County, where Moss Landing is situated, is the perfect place for a vegetarian business. Home of the Salinas Valley, the so-called “salad bowl of the world,” it’s one of the most productive agricultural areas on the planet, growing more than 150 crops including lettuce — lots of lettuce. It’s been Sweet Earth’s home for …

Image copyright Getty Images Image caption Vegan burgers are now a fixture on many restaurant menus Switching to a plant-based diet can help fight climate change, UN experts have said. A major report on land use and climate change says the West’s high consumption of meat and dairy produce is fuelling global warming. But scientists …