Posts in tag

fermentation


Science is everywhere when you’re in the kitchen. Just think of your bread dough bubbling away and expanding while proofing. Or a beer in the works. You might not even recognize the science, so common the processes are. The processes described above both involve yeast and fermentation. The so called fermentation process is pretty common one …

Bread is one of the highest food waste categories. Determining just how much bread is wasted across the supply chain is difficult, but of the 100 million tons of bread produced globally per year, ‘hundreds of tons’ are thought to be wasted daily. This is because bread is susceptible to staling and spoiling, meaning that …