Masked waiters, more technology among changes expected when restaurants reopen | Local news


Masked waiters, more technology among changes expected when restaurants reopen | Local news

But of course, both are willing to do whatever the government asks of them, whether that be opening up May 12 or waiting as long as June.

“I wanna make sure we’re going forward with the best intentions of everything,” Reilly said. “You can’t be mad at it, you just gotta do the best you can.”

Chucri, for his part, thinks the easy part is in the “back of the house.” He said people in the kitchen already wear gloves and hair nets; wearing masks is just a small additional step, he said.

Some restaurants will be taking the temperature of employees when they get to work, he said. Other options include asking them if they have been exposed to anyone who has the virus or whether they have any of the symptoms of COVID-19 including loss of taste or smell, muscle pain, shaking with chills and shortness of breath.

More visible evidence, he said, will depend on the type of restaurant.

For example, he said, fast-food and fast-casual restaurants, where people place and pay for their orders at the counter, are likely to install plexiglass shields to at least partly separate the customers from the staff.

Sitting down creates different problems.

“If booths are really back-to-back, and I could reach over and touch them personally, then what we would recommend is that you leave that booth vacant,” he said.

Chucri agreed with Krueger that some restaurants will go to single-use menus, perhaps printed on both sides. But some, with extensive listings — he specifically mentioned the Cheesecake Factory — may decide it makes more sense to keep the existing menus and wipe them down between customers.


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