This work was supported in part by grants from the Robert Wood Johnson Foundation (Grant No. 77202) and Bloomberg Philanthropies (grant to the National Institute of Public Health, Mexico). Tonatiuh Barrientos-Gutiérrez also received support from Harvard University through the Lown Scholars Program. The authors are grateful to Carolina Batis from the National Institute of Public Health for her nutritional insights and support in managing the twenty-four-hour dietary recall data for 2012 from the National Health and Nutrition Survey (ENSANUT). The authors are also thankful to Rodrigo Zepeda from the Mexico Autonomous Institute of Technology for his valuable mathematical feedback on the study. This work is solely the responsibility of the authors and does not represent the official views of any of the funders.